This simple and delicious jelly makes a great dessert on a warm summer day. The beautiful aroma of Grenache Blanc and the natural sweetness of the strawberries make you want to eat more! You can make the jelly in a big bowl and spoon some in the wine glasses with mint leaves for an arrangement. Otherwise you can make the jelly in the jars and enjoy them as a picnic dessert. We hope you have wonderful summer days!
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| Strawberry wine jelly |
Ingredients:
2 cups strawberries
2 Tablespoons sugar
1 teaspoon lemon juice
1 bag gelatin (7g)
3 Tablespoons water
200ml Grenache Blanc
200ml water
3 Tablespoons sugar
5 glass jars (or wine glasses)
Directions:
1: Get the ingredients ready.
2: Cut strawberries in half or quarters if strawberries are big.
3. Put them in the bowl and mix the sugar in.
4: Pour the lemon juice in.
5: Combine the wine, water and sugar in the pan. Cook over medium heat and stir until the sugar is completely dissolved. Turn off the heat.
6: Mix the gelatin and water in a small bowl stir until dissolved.
7: Put the gelatin mix in the pan, and stir until completely melted.
8: Place the pot on top of the ice cubes until the jelly liquid cools down. (No need to make it completely cold, but chill enough to add the liquid in the strawberries.)
9: Pour the jelly mix over the strawberries, and mix gently until the sugar is dissolved.
10: Using a spoon, divide the strawberry wine jelly into the glass jars. Close the jars with the lids and chill in the fridge. (You can also chill strawberry wine jelly in the bowl and divide them into wine glasses later when the jelly sets.)
11: Bon appetite!
Thank you so much for visiting Kula Vineyards Food & Wine!
